articles

2023     “The Branding Dangers of a New York City Public Plaza.” PLATFORM.

2023     “Nations, Shadow Borders, and the Production of Gender in the Present.” Border Crossing, vol. 13 issue 1.

2021     “Little Arabia: A California Ethnoanchor.” Urban History, vol. 49 issue 1.

2021     “Mobilizing the Streets: The Role of Food Vendors in Urban Life.” Co-editor with Krishnendu Ray and Jaclyn Rohel. Food, Culture & Society, vol. 24 issue 1.

2021     “Unpacking the Composition of a Multiethnic Streetscape in Queens, New York.” PLATFORM.

2021     “Introduction” in Mobilizing the Streets: The Role of Food Vendors in Urban Life, Co-author with Krishnendu Ray and Jaclyn Rohel. Food, Culture & Society, vol. 24 issue 1.

2021    “Street Food, Spatial Struggles, and Citizenship,” Medium—Berkeley Interdisciplinary Migration Initiative.

2020     “Epilogue: A Round Table on Street Vending,” Co-author with Jaclyn Rohel. Gastronomica: Journal of Critical Food Studies, vol. 20 issue 1.

2019     “Suburbia, Landscape, and Belonging,” PLATFORM.

2017     “Migration & Restaurants: Mapping America’s Most Diverse Thoroughfare.” Graduate Journal of Food Studies, vol. 4 issue 1.

book reviews

2022     Fuster, Melissa. Review of “Caribeños at the Table: How Migration, Health, and Race Intersect in New York City.Gastronomica. Vol. 22, issue 4.

2021     Mogilevich, Mariana. Review of “The Invention of Public Space: Designing for Inclusion  in Lindsay’s New York.” Buildings & Landscapes: Vernacular Architecture Forum 28, no. 2.

2021     Rosales, Rocio. Review of “Fruteros: Street Vending, Illegality, and Ethnic Community in Los Angeles.” Gastronomica. Vol. 21 Issue 3.

2021     Fincher, Ruth, Kurt Iveson, Helga Leitner, and Valerie Preston. Review of “Everyday Equalities: Making Multicultures in Settler Colonial Cities.” Ethnic and Racial Studies.

2019   Rhys-Taylor, Alex. Review of “Food and Multiculture: A Sensory Ethnography of East London.” Food and Foodways vol. 28.